The Hippie & The Fox NL← all problems
Example solution · inventory management

From "it's in my head" to stock that keeps itself.

This is what it looks like when we solve inventory for you: four steps, from the shop floor to the order at your supplier.

my headBook outFlour −25 kgYeast −300 g✓ processed
1

Booking out on the shop floor

Taking something from the storeroom? Two taps on the phone and the stock adds up again.

Stock · liveFlourButterSugarlast count: just now
2

Live levels, no guesswork

Everyone sees the same stock, even during the morning rush. Per product, per location.

!Sugar · 8 kg leftthreshold: 10 kg · usage: 4 kg/dayadd to order list
3

A heads-up before it runs out

Below the threshold? You get a heads-up while there is still time to order. No empty shelves on Saturday.

Order · Van DamSugar 50 kgButter 20 kgAlmonds 5 kgcheckedsend
4

Order list ready

Everything below the threshold is already bundled per supplier. You check it and send.

With barcodes, batches or expiry dates? Can be added.

This is the rhythm, not the recipe. We keep it so light that it actually gets used on the shop floor.

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